
IKO Miami
By Chef Guillermo Gassán and Francesco Raveggi

Welcome to IKO
IKO—derived from the Japanese word ikoku, meaning "foreign countries"—is dedicated to delivering a unique experience that immerses guests in a world of rich and exciting flavors. Each dish at IKO is a carefully crafted masterpiece, blending creativity and passion in a modern concept where every detail—from the cuisine to the design—is thoughtfully curated to elevate the dining experience.

ABOUT US
Our fascination with Asian cuisine runs deep. This rich gastronomy captivates us with its boundless potential to create, innovate, and explore flavors, aromas, and textures. At the heart of our passion is culinary creativity, and through the art of neurogastronomy, we strive to engage every sense in each dish we serve.
One day, inspired by our shared love for Asian flavors, we envisioned a restaurant that would be a true reflection of this passion. A concept began to take shape—a signature kitchen that draws from Asia’s diverse culinary traditions. We sought to bring together the best of each cuisine, experimenting with techniques, ingredients, and presentations to craft a dining experience that invites guests to return, each time discovering new flavors to excite the palate.

NEUROGASTRONOMY

BY CHEF
GUILLERMO GASSAN
Chef Guillermo Gassán, born in Caracas, Venezuela, is a trailblazer in neurogastronomy and a master of crafting unique flavors. With over 18 years of culinary experience across Panama, the Dominican Republic, Venezuela, and the United States, he has become known for his innovative approach that combines high-quality ingredients with cutting-edge techniques. His ability to create multisensory dining experiences has captured the attention of critics and food lovers alike. Now based in Miami, Chef Gassán continues to redefine culinary boundaries, drawing on his deep understanding of the sensory experience to delight and surprise diners.

IKO Miami
IKO—derived from the Japanese word ikokufu, meaning "exotic"—is dedicated to delivering a unique experience that immerses guests in a world of rich and exciting flavors. Each dish at IKO is a carefully crafted masterpiece, blending creativity and passion in a modern concept where every detail—from the cuisine to the design—is thoughtfully curated to elevate the dining experience.